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Friday, 03 April 2009

Rumput Laut (Seaweeds) jenis E.Cottonii secara umum telah banyak di pergunakan dalam skala Industri antara lain untuk : Bahan Baku Obat-obatan, Bahan baku BioPlastic (Biopolymer), Bahan Baku Produk PersonalCare, Bahan Baku Kosmetik, Bahan Baku Makanan Kesehatan, Bahan Baku Produk Makanan Olahan, dan lain sebagainya.

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Seaweeds uses for their texture properties (e.g. gelling, viscosifying, suspending and hydrating actions).

  • Non-food products (medicines, tooth paste, cosmetics, air fresheners, shampoos).
  • Sauces and drinks (concentrated fruit juices, dessert mixes, soups, seasoning sauces, salad dressings)
  • Water based products (dessert jellies, cake icings, bakery fillings, puddings, syrups, gummy candies, low calorie marmalades, jams, tart glazes,  and gelatins)
  • Meat, poultry and fish products (cooked ham, pork loin, pork shoulder, pork tongue, meat paste, canned meat, ground meat, sausage, black pudding, chicken, turkey,  fish gels and fish pastries)
  • Dairy products (custards, chocolate milk, gelled milk products, ice creams, sorbets, instant dessert mixes, chocolate mousse, cottage cheese, cream cheese, instant puddings and fruit yogurts

Nutrient Facts:

Minerals:  Ca, P, Mg, Fe, Na, K, & Cl
 Oligo-elements:  Zn, Cu, Mn, I, Se, Mo, Cr
 Vitamins:  A, B complex (B1, B2, B5, B6, B12, Niacin & Folic Acid), C & E
 Amino Acids, Anti-Radical Groups, Aromatic compounds, etc.
Last Updated ( Wednesday, 29 April 2009 )
 
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