|
Rumput Laut (Seaweeds) jenis E.Cottonii secara umum telah banyak di pergunakan dalam skala Industri antara lain untuk : Bahan Baku Obat-obatan, Bahan baku BioPlastic (Biopolymer), Bahan Baku Produk PersonalCare, Bahan Baku Kosmetik, Bahan Baku Makanan Kesehatan, Bahan Baku Produk Makanan Olahan, dan lain sebagainya. 
Seaweeds uses for their texture properties (e.g. gelling, viscosifying, suspending and hydrating actions). - Non-food products (medicines, tooth paste, cosmetics, air fresheners, shampoos).
- Sauces and drinks (concentrated fruit juices, dessert mixes, soups, seasoning sauces, salad dressings)
- Water based products (dessert jellies, cake icings, bakery fillings, puddings, syrups, gummy candies, low calorie marmalades, jams, tart glazes, and gelatins)
- Meat, poultry and fish products (cooked ham, pork loin, pork shoulder, pork tongue, meat paste, canned meat, ground meat, sausage, black pudding, chicken, turkey, fish gels and fish pastries)
- Dairy products (custards, chocolate milk, gelled milk products, ice creams, sorbets, instant dessert mixes, chocolate mousse, cottage cheese, cream cheese, instant puddings and fruit yogurts
Nutrient Facts:  Minerals: Ca, P, Mg, Fe, Na, K, & Cl
Oligo-elements: Zn, Cu, Mn, I, Se, Mo, Cr
Vitamins: A, B complex (B1, B2, B5, B6, B12, Niacin & Folic Acid), C & E
Amino Acids, Anti-Radical Groups, Aromatic compounds, etc. |
